Brazilian Food Recipes | Brazilian Food Recipes For Kids

Casquinha de Siri

Ingredients:
2 pounds crab meat, drained if using canned
3 tablespoons Olive oil
4 tomatoes, peeled, seeded and chopped
1 tablespoon palm oil
3/4 cup of coconut milk
2 tablespoons fresh chopped parsley
2 tablespoons fresh chopped green onions
4 tablespoons flour
Bread crumbs
grated Parmesan cheese
Salt and pepper to taste
crab or scallop shells


Method:
Heat olive oil and saute onions until soft. Stir in crab meat for 3-5 minutes. Add tomatoes and simmer for 5-8 minutes.
Add coconut milk, salt, pepper and palm oil, cooking for 3-5 minutes. Remove from heat, add flour at small quantities, stirring continually. Bring the pan back to heat, cooking until get a cream. Stir in parsley and green onions. Remove from heat.
Fill the shells with this mixture, top with bread crumbs mixed with Parmesan cheese. Bake for 15-20 minutes or until lightly brown.
Serve it with a cold beer. It´s simply delicious !!!!