Bread Recipe | Bread Recipes

Citrus bread

Ingredients :
2 / 3 cup water
2 cups white bread flour
1 teaspoon dry milk
2 teaspoons sugar
1 teaspoon salt
1 teaspoon butter
2 tablespoons marmalade
2 teaspoons lemon juice
1 handful of lemon peel
2 teaspoons yeast (active dry)
Mix all ingredients and bread.



Method :

Was used only Caramel coloring to give color to the rye bread, approx. One can get a cake decorating shop.

Barley, barley flour, called diastatic malt powder.

In a bowl and white flour and whole wheat flour, unprocessed bran, dark brown sugar, oatbran, oats, breakfast cereals, barley, barley flour and salt combination.



Bread in a bowl of water, add molasses and caramel colouing. Add the flour and yeast mixture and top with the preparation of bread determine the dark.

Note: You can add raisins if you like. If you do, caramel coloring, and add the machine before adding water, raisins 1 / 4 cup sugar, molasses and brown do not mix.