British Food Recipes | British Food Recipes With Pictures

Blackberry Suet Pudding

Ingredients :
400 g of blackberries
4 tablespoons sugar (you blackberry, especially if acute)
450 g flour
180 g fat (or butter suede hate, but not the same)
Pinch of salt



Method :
A large bowl, lard, flour and salt and enough water to form a good solid mix the dough. 2 / 3 test (except for the third set), using the average export range. In ovenproof pudding about the size of 1 liter of the edge, with its help line. Take the fruit and sugar, then deploy the remaining dough and cover the pudding.
Layer of wax paper on it to cover a lot of stick and some kitchen foil. To cook, boil a large pot puding.Ochen (large enough to enter into a bowl full) To do this, and about half way up the cup (cafeful be a real cup of water, and not to give - so why not flood), cover with water.Boil, steam puddings simmer about 2 hours a day, but be careful to check the water level often - dry or cracked bowl or do not want to burn.