Indonesian Food Recipes | Indonesian Food Recipes Easy

Rendang Padang Recipes

Ingredients required:
1. Tender beef - 4 kgs (1 kg of meat cut into 16 pieces). The meat taken from the "round" part of the beef.
2. Coconut milk taken from 15 coconuts
3. Kendis acid - 10 seeds
4. Lemongrass - 5 stems, to be beaten.
5. Turmeric leaf - 4 sheets
6. Kaffir lime leaves - 15 sheets
7. Salt proportionally.
8. Large red pepper mill - 0.8 ounces
9. Walnut milled - 7 ounces
10. ground ginger - 4 ounces
11. laos rollers - 0.5 kg
12. seasoning blends which are made from: kapol, sensitive, nutmeg, clove, anise, cumin, chili java games kapol green, cinnamon, coriander, black pepper - 3.5 ounces
13. Red onion - 4 ounces and garlic - 4 ounce to be blended using a blender.



Method:
- All the ingredients above (except meat), to be put together at once into a large pot and cooked.
- Stir continually until the sauce become thicken and in order not to let the coconut milk break. When sauce starts producing the oil, put the pieces of meat into it.
- Stir continually in order to not to let the sauce burnt.
- To spice more pervasive, adjustable flame - slow down the flame, stirring frequently, until the meat well cooked.