The Greek dessert is one of my all time favorite, because it is not too sweet, very, very easy. Although similar in many respects as Galaktoboureko dessert that does not mean that the cake is sweet, but it needs a phyllo shell, due to the mixture solidified, forming a single dish, and cooking in front of the photo to see.
Recipe:
5 cups milk
1 cup fine semolina
½ cup butter
3 eggs
1 cup sugar
Cinnamon
First preheat the oven to 350 ° F.
Second on the stove, the pot of milk is almost boiling, then add butter, sugar and coarse flour should be noted that heat, stirring constantly, until the formation of thick cream, then turn off the heat and let stand several minutes to cool slightly.
The third beat eggs and add them to the thickened mixture with a whisk and integrate them also.
Fourth butter / oil on both sides and bottom of pie plate or other high-walled pot, pour the thickened mixture, then into the oven, bake about 1 hour, until top is brown (see picture), then open the oven but do not remove cake for 15 minutes.
Remove the cake from the oven once, cool down for several hours, as it covered with powdered sugar / cinnamon
