Meatball Recipe. Ingredients :
1 pound combined beef, veal, pork (must be seonhae new)
3 large eggs
1 cup grated Romano Locatelli Cheese
1 cup breadcrumbs
A clove of garlic - chopped
1 teaspoon salt preparation
(To be completed, all mixed by hand) :
Mick seueseo large bowl of beef / veal egg / pork. Next ppangbuseureo flag, cheese, salt is added. In the final step, add the chopped garlic. I always do and then some, the mixture is added. Then mix with a little 'more to add. In this way all the garlic does not end in a meatball. Now, it's time to lift the ball. The average size is about 2 cm in diameter. They are usually around 18-20 other
Meatballs per pound.
