Indonesian Food Recipes | Indonesian Food Recipes Easy

Rendang Padang Recipes

Ingredients required:
1. Tender beef - 4 kgs (1 kg of meat cut into 16 pieces). The meat taken from the "round" part of the beef.
2. Coconut milk taken from 15 coconuts
3. Kendis acid - 10 seeds
4. Lemongrass - 5 stems, to be beaten.
5. Turmeric leaf - 4 sheets
6. Kaffir lime leaves - 15 sheets
7. Salt proportionally.
8. Large red pepper mill - 0.8 ounces
9. Walnut milled - 7 ounces
10. ground ginger - 4 ounces
11. laos rollers - 0.5 kg
12. seasoning blends which are made from: kapol, sensitive, nutmeg, clove, anise, cumin, chili java games kapol green, cinnamon, coriander, black pepper - 3.5 ounces
13. Red onion - 4 ounces and garlic - 4 ounce to be blended using a blender.



Method:
- All the ingredients above (except meat), to be put together at once into a large pot and cooked.
- Stir continually until the sauce become thicken and in order not to let the coconut milk break. When sauce starts producing the oil, put the pieces of meat into it.
- Stir continually in order to not to let the sauce burnt.
- To spice more pervasive, adjustable flame - slow down the flame, stirring frequently, until the meat well cooked.

Healthy Food Facts | Healthy Food Facts For Kids

Yogurt

Probiotics in yogurt are shown to play a positive role in digestive health. But with most companies not listing the amount of probiotics, it is hard to know what you are ingesting. Add an enormous amount of sugar per serving and all positive health effects have been negated. Now for the truly awful part. FD&C no. 40 a very popular food coloring is derived from coal tar. The natural option (pink,purple and red hues) are made from carmine also known as ground up beetles. Yes the beetles feed on red berries then have their egg and abdomen extracted and their shells ground up. Companies are not required to list this on the package.

Brazilian Food Recipes | Brazilian Food Recipes For Kids

Casquinha de Siri

Ingredients:
2 pounds crab meat, drained if using canned
3 tablespoons Olive oil
4 tomatoes, peeled, seeded and chopped
1 tablespoon palm oil
3/4 cup of coconut milk
2 tablespoons fresh chopped parsley
2 tablespoons fresh chopped green onions
4 tablespoons flour
Bread crumbs
grated Parmesan cheese
Salt and pepper to taste
crab or scallop shells


Method:
Heat olive oil and saute onions until soft. Stir in crab meat for 3-5 minutes. Add tomatoes and simmer for 5-8 minutes.
Add coconut milk, salt, pepper and palm oil, cooking for 3-5 minutes. Remove from heat, add flour at small quantities, stirring continually. Bring the pan back to heat, cooking until get a cream. Stir in parsley and green onions. Remove from heat.
Fill the shells with this mixture, top with bread crumbs mixed with Parmesan cheese. Bake for 15-20 minutes or until lightly brown.
Serve it with a cold beer. It´s simply delicious !!!!

Food Allergy Recipes | Food Allergy Recipes For Kids

Peanut Free Cookie Recipe

Ingredients:
3/4 cup Soya nut butter - Soya nut butter is a great peanut butter alternative since it contains no peanuts or tree-nuts.
1/2 cup vegetable shortening - Please note that you should always check for the type of vegetable oil that is used. If the vegetable oil isn't clearly identified, avoid it, as the manufacturer may have used peanut oil.
1 1/4 cup firmly packed light brown sugar
3 tablespoons soya milk
1 tablespoons vanilla
1 egg
1/4 cup soy flour
1 1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1/2 cup roasted, salted soya nuts (for topping)


Ingredients:
Preheat your oven to 375 F.
Put the soya nut butter, vegetable shortening, soya milk, brown sugar, and vanilla into a mixing bowl.
Blend the ingredients until smooth, then add the egg.
Blend the egg into the ingredients.
Now add the flour, salt and baking soda, and blend those ingredients into the mixing bowl.
Drop teaspoonfuls of the mix onto ungreased baking paper, and shape as required.
Top each cookie with a few of the salted soya nuts.
Finally, bake in the oven for 8-10 minutes until mildly brown, then allow for them to cool down completely, before eating.
Allen Matthews is the main editor for [http://www.peanutallergyfacts.com], and is one of many peanut allergic people in the world today.
If you would like more information about this food allergy, visit [http://www.peanutallergyfacts.com] for free articles and all of the latest news about Peanut Allergies.

Cambodian Food Recipes | Cambodian Food Recipes Video

Chinese Broccoli

Ingredients:
½ lb. Lean beef delicately cut
1 lb. Chopped Chinese broccoli
2 shredded cloves garlic
One cut yellow onion
Cooking oil ( 2 table spoon)
Fish paste (1 table spoon)
Soy Sauce (1 table spoon)
Oyster sauce (1 Table spoon)

Sugar (1 table spoon)
Cornstarch (1/2 table spoon)
Water (¼ cup)
Black pepper (¼ tea spoon)


How to prepare:
First mix the cornstarch with water in a small bowl along with oyster sauce, fish paste and sugar. Then blend garlic with soy sauce in another bowl.
Pre heat the skillet to a reasonably high temperature. Then add cooking oil. Stir-fry the onion and broccoli stems along with the beef. Then put in the Chinese broccoli leaves. After that, mix thoroughly, cover it and wait for a few minutes.
Put the sauce mixes in and blend until the sauce becomes thick. Then you add black pepper. After this, the dish is ready to serve with rice.

Scottish Food Recipes | Scottish Food Recipes For Kids

Marmalade Cake

Ingredients :
240g self-torment
2 eggs, beaten
90 g caster sugar
120 g margarine
1 drop of vanilla extract
2 tablespoons orange marmalade
1 teaspoon finely grated orange zest
2 tablespoons milk
pinch of salt


Method :
Sift the flour into a bowl and mix margarine three bars and the like just the crumbs. Eggs, fruit, milk and vanilla before adding the sugar, add half the orange zest and stir. Form the dough thick and mix well.
Grease 15cm round cake tin and pour in mixture. , Oven pre-heated oven at 170 ° C to the center about 80 minutes until golden and a skewer comes clean. Sprinkle with grated orange peel, remaining at the top and the inclusion of a lattice and let cool several minutes before allowing to cool completely.
Of course, the two recipes, all countries, does not give the full flavor of foods. But to see to some extent the diversity of Scottish cuisine, and now we hope that you will want to explore the nature of Scottish recipes.

Alkaline Food Recipes | Alkaline Food Recipes Free

Alkaline Chocolate Mousse

Ingredients :
300 gram package of Silken tofu
2 teaspoons cocoa powder, unsweetened
1 teaspoon raw honey
Chocolate shavings


Method :
1. Cocoa ingredients except chips in a blender and mix.
2. Service time, and then cooled to sprinkle cocoa chips.
3. The taste of honey, add more.

Iraqi Food Recipes | Iraqi Food Recipes Arabic

Uroug or Kabab Tawa

Ingredients :
1 pound lean ground beef or chopped meat (beef or lamb) 1 medium onion 1 / 4 cup fresh parsley, finely chopped or 1 / 2 cup water or broth 1 large egg 1 teaspoon salt 1 / 2 teaspoon black pepper 1 tablespoon chopped kurusalça1 / 2 tsp ground cumin 1 / 2 tsp ground coriander 1 teaspoon of spices - spices, 7 1 / 2 teaspoon chili powder or whole wheat flour 1 teaspoon baking powder 1 / 4 cup vegetable flavor 1 cup canola or grape main yağıkızartma


Method :
In a large bowl mix meat, onion, tomatoes, parsley, egg, spices and tomato paste. Flour, baking powder and add water, then mix well to combine.
Knead the dough a little softer on the fingers ışık.Son. Add a little flour if too much batter. Should be similar to thick pancake.
Average skillet, heat oil. Spoon into hot oil (2 tablespoons will be sufficient to create a pie) drop a pair of carefully. Cook about 2 minutes or until golden brown, flip and cook other side for a minute.

Peruvian Food Recipes | Peruvian Food Recipes In Spanish

Peruvian Hot Chocolate
Ingredients :
3 squares of baking chocolate
1 / 2 cup granulated sugar
1 / 8 teaspoon salt (to detect sweetness)
2 cups boiling water
6 cups whole milk
2 teaspoons pure vanilla extract (or vanilla bean seeds Lage)
Sweetened whipped cream
8 pieces of cinnamon stick


Method :
Steamers, melt the chocolate. Mix sugar and salt. , Add boiling water slowly, stirring constantly, until mixture is smooth. Cook for five minutes. Whisk the hot milk and vanilla or vanilla bean seeds. Continue to whisk until frothy cocoa. Whipped cream and cinnamon stick and pour into mugs and garnish. There are 8 servings.

British Food Recipes | British Food Recipes With Pictures

Blackberry Suet Pudding

Ingredients :
400 g of blackberries
4 tablespoons sugar (you blackberry, especially if acute)
450 g flour
180 g fat (or butter suede hate, but not the same)
Pinch of salt



Method :
A large bowl, lard, flour and salt and enough water to form a good solid mix the dough. 2 / 3 test (except for the third set), using the average export range. In ovenproof pudding about the size of 1 liter of the edge, with its help line. Take the fruit and sugar, then deploy the remaining dough and cover the pudding.
Layer of wax paper on it to cover a lot of stick and some kitchen foil. To cook, boil a large pot puding.Ochen (large enough to enter into a bowl full) To do this, and about half way up the cup (cafeful be a real cup of water, and not to give - so why not flood), cover with water.Boil, steam puddings simmer about 2 hours a day, but be careful to check the water level often - dry or cracked bowl or do not want to burn.

Harry Potter Food Recipes | Harry Potter Food Recipes Easy

Vanilla Cupcakes

Ingredients :
60g unsalted butter - softened
120g caster sugar
140g self-torment
1 egg
1 teaspoon vanilla extract
100 ml milk


Method :
1.350oF (170oC) oven preheating
2. Line 12 cupcake cups with papers cup cake
3. All ingredients except the eggs into a large bowl
4. Break eggs into a cup and a fork, lightly beaten
5. Substances in the egg until it is enabled by adding 2 parts, beating with electric mixer or by hand
6. Divide mixture evenly between the cake cases
7. Bake for 20-25 minutes until risen and firm to the touch
8. Transfer to wire rack to cool for several minutes and then allow
9 - allow to cool completely before icing


Cream Cheese Icing :
Mix the following together for anonymous
350g icing sugar
50g unsalted butter
125g cream cheese