Beef curry recipe This recipe is very similar to the version of the Oxford spicy beef. Your curry, depending on how hot things can make such an additional red pepper and chili powder.
* 2 pounds stew beef
* 1 / 2 ounces flour
* 1 teaspoon salt 1 / 2
* 1 large onion, peeled, chopped
* 2 ounces butter
* 3 teaspoons curry powder
* 1 tablespoon chili powder
* 1 / 2 pint of beef stock
Chopped red chili pepper * 2
* 1 cup mango chutney
* 1 teaspoon Worcestershire sauce
Pineapple cubes * 1 pound
2 bay leaves
1. Braised steak in the flour and salt tossing
2. Frying pan, the onions and butter until tender
3. Then, mix well, add beef, chili powder and fry curry powder and cook for 2 minutes, until browned about 5 minutes, stirring evenly.
4. Add the rest of the material pot with pineapple syrup. Cook cook for 1 1 / 2 cover - 2 hours, until beef is tender.