Do not forget to leave room for a few minutes to cool
Before serving.
20 ounces (600g) Cube the lamb
1 large onion
7 oz (200 g) broccoli
7 oz (200 g) baby carrots
1 lamb stock cube (Oxo)
1 tablespoon olive oil
2 1 / 4 lb. (1 kg) potatoes
4fl oz (100 ml) milk
1 ounce (20 ounces) butter
A pinch of salt and pepper to taste
Preheat oven 220 Celsius, 425 degrees Fahrenheit at gas mark 7
Method:
Slice the onions and carrots in bite-sized pieces. Also chop the broccoli in the dish proof oven and place of each in
Lamb, a tablespoon of olive oil in a pan with brown cubes should be closed now.
Then on the bottom of the pot into the water, leaving the oven dish proof Remove the lamb.
Now the lamb stock cube (Oxo), and the use of methods to prepare the lamb stock. After 1 / 2 cup broth and mix with the pan add.
Currently prepared pan, pour it on the lamb stock, lamb and chopped vegetables.
Now, 1 1 / 2 2-hour pre-heated oven put a pan with a lid. To end a long us more tender.
1 kg peeled potato casserole and baked for half an hour before you need to boil.
Simmer for 20 to 25 minutes, until potatoes are tender. Then all together, cream trim, add milk and butter and mash 1 g 4fl oz.
Finally, in the center of the plate, then ladle over the lamb stew, mashed potatoes, generously place on the right. Now ready, a few minutes, let cool for kids.