Chinese BroccoliIngredients:
½ lb. Lean beef delicately cut
1 lb. Chopped Chinese broccoli
2 shredded cloves garlic
One cut yellow onion
Cooking oil ( 2 table spoon)
Fish paste (1 table spoon)
Soy Sauce (1 table spoon)
Oyster sauce (1 Table spoon)
Sugar (1 table spoon)
Cornstarch (1/2 table spoon)
Water (¼ cup)
Black pepper (¼ tea spoon)
How to prepare:
First mix the cornstarch with water in a small bowl along with oyster sauce, fish paste and sugar. Then blend garlic with soy sauce in another bowl.
Pre heat the skillet to a reasonably high temperature. Then add cooking oil. Stir-fry the onion and broccoli stems along with the beef. Then put in the Chinese broccoli leaves. After that, mix thoroughly, cover it and wait for a few minutes.
Put the sauce mixes in and blend until the sauce becomes thick. Then you add black pepper. After this, the dish is ready to serve with rice.