Marmalade Cake
Ingredients :
240g self-torment
2 eggs, beaten
90 g caster sugar
120 g margarine
1 drop of vanilla extract
2 tablespoons orange marmalade
1 teaspoon finely grated orange zest
2 tablespoons milk
pinch of salt
Method :
Sift the flour into a bowl and mix margarine three bars and the like just the crumbs. Eggs, fruit, milk and vanilla before adding the sugar, add half the orange zest and stir. Form the dough thick and mix well.
Grease 15cm round cake tin and pour in mixture. , Oven pre-heated oven at 170 ° C to the center about 80 minutes until golden and a skewer comes clean. Sprinkle with grated orange peel, remaining at the top and the inclusion of a lattice and let cool several minutes before allowing to cool completely.
Of course, the two recipes, all countries, does not give the full flavor of foods. But to see to some extent the diversity of Scottish cuisine, and now we hope that you will want to explore the nature of Scottish recipes.