Food Allergy Recipes | Food Allergy Recipes For Kids

Peanut Free Cookie Recipe

Ingredients:
3/4 cup Soya nut butter - Soya nut butter is a great peanut butter alternative since it contains no peanuts or tree-nuts.
1/2 cup vegetable shortening - Please note that you should always check for the type of vegetable oil that is used. If the vegetable oil isn't clearly identified, avoid it, as the manufacturer may have used peanut oil.
1 1/4 cup firmly packed light brown sugar
3 tablespoons soya milk
1 tablespoons vanilla
1 egg
1/4 cup soy flour
1 1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1/2 cup roasted, salted soya nuts (for topping)


Ingredients:
Preheat your oven to 375 F.
Put the soya nut butter, vegetable shortening, soya milk, brown sugar, and vanilla into a mixing bowl.
Blend the ingredients until smooth, then add the egg.
Blend the egg into the ingredients.
Now add the flour, salt and baking soda, and blend those ingredients into the mixing bowl.
Drop teaspoonfuls of the mix onto ungreased baking paper, and shape as required.
Top each cookie with a few of the salted soya nuts.
Finally, bake in the oven for 8-10 minutes until mildly brown, then allow for them to cool down completely, before eating.
Allen Matthews is the main editor for [http://www.peanutallergyfacts.com], and is one of many peanut allergic people in the world today.
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