Vanilla CupcakesIngredients :
60g unsalted butter - softened
120g caster sugar
140g self-torment
1 egg
1 teaspoon vanilla extract
100 ml milk
Method :
1.350oF (170oC) oven preheating
2. Line 12 cupcake cups with papers cup cake
3. All ingredients except the eggs into a large bowl
4. Break eggs into a cup and a fork, lightly beaten
5. Substances in the egg until it is enabled by adding 2 parts, beating with electric mixer or by hand
6. Divide mixture evenly between the cake cases
7. Bake for 20-25 minutes until risen and firm to the touch
8. Transfer to wire rack to cool for several minutes and then allow
9 - allow to cool completely before icing
Cream Cheese Icing :
Mix the following together for anonymous
350g icing sugar
50g unsalted butter
125g cream cheese