Minggu, 13 November 2011

Iraqi Food Recipes | Iraqi Food Recipes Arabic

Uroug or Kabab Tawa

Ingredients :
1 pound lean ground beef or chopped meat (beef or lamb) 1 medium onion 1 / 4 cup fresh parsley, finely chopped or 1 / 2 cup water or broth 1 large egg 1 teaspoon salt 1 / 2 teaspoon black pepper 1 tablespoon chopped kurusalça1 / 2 tsp ground cumin 1 / 2 tsp ground coriander 1 teaspoon of spices - spices, 7 1 / 2 teaspoon chili powder or whole wheat flour 1 teaspoon baking powder 1 / 4 cup vegetable flavor 1 cup canola or grape main yağıkızartma


Method :
In a large bowl mix meat, onion, tomatoes, parsley, egg, spices and tomato paste. Flour, baking powder and add water, then mix well to combine.
Knead the dough a little softer on the fingers ışık.Son. Add a little flour if too much batter. Should be similar to thick pancake.
Average skillet, heat oil. Spoon into hot oil (2 tablespoons will be sufficient to create a pie) drop a pair of carefully. Cook about 2 minutes or until golden brown, flip and cook other side for a minute.