Apple Pie Filling RecipeIngredients :
Cups apples, thinly sliced
3 tablespoons lemon juice
41 / 2 cups white sugar
1 cup corn starch
2 teaspoons cinnamon
1 teaspoon salt
1 / 4 teaspoon ground nutmeg
10 cups water
Method :In a big pot, throw apples with lemon juice and pour some water in an aside koyun.Içine
Dutch oven over medium heat. Sugar, starch, salt, cinnamon and nutmeg together. In addition to water, mix thoroughly and boil in a transport. Stirring constantly, boil 2 minutes.
In a bowl, add apples and return to boiling point. Reduce heat, cover, and apples (8-6 minutes) and cook until soft. Cool 30 minutes.
Ladle the top five containers, leaving 1/2-inch space to fill the refrigerator. cool
1 to 11 / 2 hours at room temperature.