Jumat, 30 September 2011

Haitian Food Recipes | Haitian Food Recipes Legume

Ingredients:

The amount varies
flour
Water
salt
Ground beef or chicken
Mantega






Method :
1.Et / Cook chicken

2. Make the dough (flour, water and salt use)

3.Mantega as the spread.

4.Hamur cut into small squares

5. Filling (beef / chicken), sheep

6. cook