Ingredients:6 slices bread
1 / 2 cup hot water
4 pounds ground sausage
1 onion (chopped)
1 / 2 tsp herbs
24-ounce package prepared puff pastry (thawed)
1 egg (beaten)
Taste desired seasonings
Instructions:A crust of bread and bread, about 5 minutes in hot water bekletin.Ekmek remove excess water. In a large bowl, sausage, bread, onions, mixed herbs and spices and mix better. Mix well, stir, then cream piping bag (or a freezer bag in the corner cut off) at the site. Roll dough sheets and cut them in half. A tube cake, filling along one edge of each page. (Or, sausage, cake until completely covered), double sausage roll on the cake. Cut several slits in top of each pie and brush with beaten egg. - A baking sheet and bake for 15 minutes, sausage 450 degrees Fahrenheit for 20 minutes, roll, move, additional 350 degrees Fahrenheit for 10 lower the heat.