Ingredients :1 tablespoon butter
1 tablespoon olive oil
4 cups chicken broth
8 mushrooms, 1 / 4 inch slices
2 carrots, 1 / 4 inch slices
1 chopped onion
1 / 4 cup chopped fresh parsley
6 potatoes, peeled and sliced
3 cups water
Palm green beans, trimmed and double
Salt and pepper to taste
Directions :
Heat oil and butter in soup pot for a few minutes after the carrots, onion, and cook the beans. Add mushrooms and cook for two minutes. Water, broth and potatoes, add a little salt and pepper.
Bring the soup to a boil, then cover the pan and season the soup and add the potatoes until tender pişirin.
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