Kamis, 29 September 2011

Food And Wine Recipes | Food And Wine Recipes 2011



* 8 ounces thinly sliced ​​pound boneless chicken breasts 1
* 5 tablespoons of lemon, red pepper finely chopped
* 4 cloves garlic, finely chopped, a teaspoon of ground cardamom crushed
* 4 tablespoons vegetable oil cinnamon stick * 10, 1-inch pieces diagonally cut green onions
* 12 oz green beans tablespoons ground bean sauce, 2-inch lengths
* 1 carrot, 2-inch strips
* 1 handful of peanuts tablespoons fish sauce
* 1 handful chopped fresh coriander