Ingredients :1 / 2 cup non-hydrogenated margarine
1 / 3 cup granulated sugar
Peel 1 teaspoon vanilla
3 / 4 cup finely chopped pecans
1 1 / 2 cups flour
Method :
Preheat oven at 350 degrees Fahrenheit. Beat sugar and margarine until creamy and mix well. Add vanilla and mix again. After the pecans and continue stirring until dough is smooth and creamy. Flour at a time 1 / 2 cup to add. Please note that the shell tend to become very brittle.
Then, using your fingers to coat the pan and some butter tart shell and press the dough into the tray. Cake pan bottom and sides, as well as bark, or even see that with me. Some on the left over dough, do not worry, you'll see that not only make for yourself a mini-cake!
Golden pie shell and cook until about 25 to 30 minutes. Be sure to completely cool the pan from the oven and the crust. (My hull ready to be filled to ensure that the berry let stand for about 5 hours.)
Ingredients :
1 pound mixed berries (blackberries, blueberries, strawberries and raspberries)
1 / 4 cup granulated sugar
From 1 to 2 tablespoons flour
2 tablespoons sugar and 1 / 8 1 / 4 cup crushed raspberries
Method :
A big bowl of strawberries and 1 / 4 cup sugar, stir until well blended. Then add flour and stir until well coated. Transfer mixture of vegetables and heat until 350 degrees Fahrenheit for about 15 minutes, the preheated oven and cook berry pie.
At the same time, take 1 / 8, 2 tablespoons sugar 1 / 4 cup crushed raspberries and extra heat the mixture on the stove until hot and bubbly. For about 2-3 minutes. Then, when at least 15 minutes, open the oven door and carefully remove the cake from the oven rack baking pan on top of raspberry sauce evenly pour the cake was baking.
Oven and bake for another 5 minutes until the cake back in place. Carefully remove from the oven a great vegan dessert and let it cool before serving. Remove tart pan before serving.