Ingredients :One quarter cup butter
½ cup granulated sugar
1 egg
1 cup flour
Half a teaspoon. baking powder
The third cup milk
2 cups fresh or frozen (thawed) blueberries
Directions :Preheat oven 350 degrees. Cream together sugar, butter and add the egg and mix thoroughly. Flour, baking powder and salt, then sift the mixture alternating with milk and add the first. Then add and mix all together. Pour into a greased square pan well. Apply evenly over blueberries.
In a separate saucepan, half a cup of sugar, one-third cup of flour, half a teaspoon of cinnamon and add 1 / 4 cup butter. All the ingredients together with a fork, then the exact distribution of blueberries on the hill. One hour and 45 minutes to cook. Serve with gourmet vanilla ice cream.