Beef rib roast with horseradish and herbs
Ingredients:
1 of the first rib roast on the bone £ 16, (6 ribs)
8 cloves garlic, minced
1 cup prepared horseradish
¼ cup + 2 tablespoons fresh thyme, chopped
3 tablespoons fresh rosemary leaves, chopped
3tbsp fresh sage, chopped
½ pound bacon, butter, or clarified butter, at room temperature
Sea salt and freshly ground black pepper taste
Method:
1) Preheat oven 325° F
2) a smooth puree in a food processor and process internal or butter, horseradish, sage, thyme, rosemary and combine
3) sea salt and freshly ground black pepper to taste, in a roasting pan and rub all the horseradish mashed potatoes and herbs, season, roast, place fat side.
4) 125 ° F for medium rare, roast until it reaches the temperature at the center, place in oven and cook for about 3 ½ hours.
5) Soak the stew from time to time in the cooking process
6) Once cooked, remove from all over the roast before serving and carving, and set it aside to cool for 20 minutes.