Ingredients:4 Boneless, skinless chicken breast half
4 teaspoons Cajun seasoning
4 tablespoons butter or margarine
3 cups heavy cream
Spice 1 / 2 teaspoon lemon pepper
1 teaspoon salt
1 teaspoon black pepper
1 / 4 teaspoon garlic powder
8 oz. Penne pasta, cooked and drained
2. Roma tomatoes, diced
Grated Parmesan cheese (sprinkle)
Instructions:1) small chicken breast, moisten with water.
2) re-sealable plastic bag, spices, spice powder in a bag dökün.Çantanın sure Cajun chicken breast in sheep. Bags, chicken, vegetables and spices to fully cover the shake. If necessary, add more spices.
3) 2 Tbsp butter in large skillet over medium heat and brown the chicken. Set the required furnace flame, to prevent digestion.
4) chicken, half-baked, whipped cream, 2 tablespoons butter and other seasonings in a skillet over medium heat, stirring from start preparing the sauce. Stir.
5) cream sauce begins to bubble, add the pasta and turn off the stove. Very good mix.
6) After the chicken is cooked, cut into strips on a cutting board.
7) To serve, distribute the service on a plate pasta and sauce. Most of the chicken, diced tomatoes and parmesan cheese. If you want to add more spices, pasta, sprinkle with seasoning Cajun extra on top.