Ingredients:3 to 4 lb. beef roast (any cut will do), raw
3 potatoes
2 carrots. These should be thinly sliced.
1 celery stalk
1 small onion, chopped
1 can Campbell's French Onion soup, undiluted
Salt and pepper to taste
Instructions:1. Layer all the vegetables at the bottom of your crock pot.
2. Place the roast on top of the vegetables. Season the roast with salt and pepper as desired.
3. Pour the entire can of French Onion soup all over the roast and vegetables. Cook on low heat for 8 to 10 hours.
4. Remove the roast and vegetables out of the crock pot. Wait for 10 to 15 minutes before serving.
