Vietnamese Food Recipes | Vietnamese Food Recipes With Pictures

Vietnamese Stir Fry Recipe with Chicken

Ingredients :
1 pound 8 ounces boneless chicken, thinly sliced
5 tablespoons of lemon, finely chopped
1 thinly sliced ​​red pepper,
4 cloves garlic, minced
1 teaspoon ground cardamom
4 tablespoons sunflower oil
1 cinnamon stick
1-inch pieces diagonally cut green onions
3 tablespoons ground bean sauce
12 oz green beans, 2-inch lengths
1 carrot, 2-inch strips,
3 tablespoons fish sauce
1 handful of peanuts
1 handful chopped fresh coriander


Method :
Heat oil in a frying pan over medium heat and add half the chicken. Stirring frequently, cook for 6 to 8 minutes. Drain and remove the paper towels fried chicken.
The rest of the pan, then add oil, garlic, lemon, pepper, cinnamon, cardamom, add fry until fragrant. This takes about 3 minutes.
Add the green onions and sauté for 2 minutes. 8 minutes, stirring often, add the carrots and beans and fried. Vegetables cooked in a pan, but still a little bite to them to put chicken sauce and fish sauce and add zaman.Fasulye and fry until the chicken is heated with all the fuss. Taking the cinnamon stick.
Gold is a medium-fry until hot and dry peanuts in a pan on the heat, then seal them almost last. 4 cup, coriander and chopped, roasted peanuts and garnish with vegetables and chicken between the division.