Ingredients:2 cucumbers, peeled and chopped or sliced
3 tomatoes, chopped
1 Spanish onion
4 teaspn fresh lemon juice
1 / 4 cup olive oil
1 1 / 2 teaspn thyme
salt and pepper if desired
8, sliced black olives, pitted Kalamata
1 cup reduced-fat feta cheese, crumbled
Method:Appropriately sized salad bowl, cucumbers, tomatoes, and onions together.
Lemon juice, olive oil, oregano, salt and pepper together. Rain over the salad.
Place feta cheese and olives on top of the decorative.
