Talk COFFEE CARAMEL NUT
Ingredients :
Assembled quickly, but this pie in the fridge for about an hour before the service needs.
1 / 2 cup heavy cream
2 tablespoons instant coffee granules
1 package (14 ounces) caramels, unwrapped
4 cups toasted pecans
1 / 4 teaspoon ground cinnamon
1 9-inch prepared crust Graham cracker
Directions :Large microwave bowl, mix the cream and coffee granules, add the caramel. Microwave mixture of high 2 to 3 minutes, stirring every minute. Cook and stir until the caramel is completely melted. Add pecans and cinnamon. Spoon mixture into prepared crust. On an hour, or refrigerate until firm. If prompted, Drizzle with melted chocolate or chocolate ice cream just before serving top.
