Puerto Rican Food Recipes | Puerto Rican Food Recipes In English

Tembleque de Coco

Ingredients :
2 cup coconut milk
½ cup cornstarch
¾ cup sugar
½ teaspoon salt
1 teaspoon of vanilla flavoring
ground cinnamon (optional)





Method :
In a skillet, over medium heat and coconut milk, sugar and salt in saucepan merhaba.Hindistan Add the coconut milk and dilute with some corn starch. Then stir constantly until boiling and cook until thickened. Or prefer to serve a glass of whatever the form of pour in the mixture. For at least 2 hours before cooling to room temperature and allow to cool. Before serving, sprinkle on the cinnamon.
Here are some tips to watch out for this meal. Cooling the mixture is cooling, or leather as much sugar, cover it with plastic so it does not develop. In addition, pre-service you may need a knife to separate the mold Tembleque. Then immediately remove from heat while cooking the mixture thickens to the consistency of bread pudding or gel without the jig, you will receive Tembleque.