Cold Food Recipes | Cold Food Recipes For Summer

Cold Pasta Recipes

Ingredients :
1 tablespoon grated Parmesan cheese
1 / 2 cup fresh basil leaves
1 / 4 cup balsamic vinegar
1 cup sliced ​​ham Turkey
1 / 2 cup green olives, pitted
Black pepper
3 garlic cloves minced garlic
500 grams of dry pasta (any shape)
2 cans chopped tomatoes
Salt
1 / 2 cup black olives, pitted
cup cherry tomatoes
1 red bell pepper (chopped)
1 tablespoon dried thyme
1 / 2 cup fresh mozzarella cheese (shredded)
4 tablespoons olive oil


Method :
1.Bir saucepan and fry olive oil 2 tablespoons chopped garlic 1 Consider the minutes.
2. You can add chopped sun-dried tomatoes, and about 5 minutes, or until the tomato juice evaporates and cook over high heat.
3. Then, turn off heat and rest of olive oil and parmesan cheese with the materials, except, add the chopped peppers.
4. Now the food mix and allowed to cool to room temperature. Meanwhile, cook noodles in salted water drainage.
5. Pasta and sauce and cook gently to combine.
6. Then, grated parmesan cheese and 2 tablespoons olive oil (extra virgin best imo) add
7. Içeriğini blend again.
8. Serve immediately or refrigerate for half an hour, then serve!