Ingredients :1 cup of white kidney beans
1 cup barley
10 cups water
1 teaspoon vanilla
1 cup chickpeas
10 dried figs, chopped
10 dried apricots, chopped
Raisins 1 / 2 cup
1 cup white sugar
Chopped walnuts for garnish 1 / 4 cup,
Method :Bring a large saucepan, boil four cups of water and add barley. Turn on low heat and cook for thirty minutes of moderate barley. Chickpeas, beans, apricots, figs, raisins, sugar, vanilla, and add the rest water.
Candy cooking 45 minutes, stirring several times. Get cold, cool and refrigerate. Serve garnished with chopped nuts.
