Scandinavian Food | Scandinavian Food Recipes

Scandinavian Gourmet Salmon Dish

Ingredients :

500g Salmon fillet
1 kg of solid salt
500g sugar
2 tablespoons ground white pepper
A wide range of fresh dill weed
Plastic wrap.





Method :

Salmon and clean, dry paper towels, glass bowl, and you should be covered with grass. Separate bowl, mix sugar, salt and pepper, and salmon will be covered. Put plastic wrap directly on top and weigh down the fish. Nothing heavy, wine bottles, old fashioned kitchen, you can use weights, but the idea of ​​salmon from the water, and heavy with. Six or seven days to leave the small variations in the weight of a bag is closed, a small change in the fish rolls over and hits all the right places.