PampoenmoesIngredients:
8 slices white bread
oil
apricot jam
2 cups (1 Butternut squash should be doing. Slice the zucchini very thin)
salt
sugar
cinnamon
Method:
1. Side facing up, spread over both sides of apricot jam, butter and bread. A layer of an oven-proof glass plate facing up, put jam.
2. Thin zucchini, season lightly with salt and bread on the exact location.
3. Together, mix sugar and cinnamon and sprinkle over the pumpkin.
4. ending with a layer of pumpkin and all the bread, repeat this process until it is used. Dot butter on top of some additional blood clots.
5. 180 hours in the preheated oven and cook for 45 minutes ° C
