Creamy Fried Rice with Bacon and Mushrooms
Ingredients :
- 4 cups rice, cooked or raw
- 3.5 ounces Bacon
- 7 ounces mushrooms
- 1 cube of chicken broth
- Denmark 3 tablespoons cream cheese 3 slices of cheese or
- Salt, fat
- 2 cloves of garlic
Method :
Fried until it's all good, a little oil and fry the garlic and some sliced mushrooms and chopped bacon with mashed potatoes.
Reduce by half the number, starting with cooked rice, add 8 cups vody.Bulon and salt, not now. Water is boiled away from the rest to cook. Turn off the heat and melt the mixture allowed to serve as the cheese before adding the last.
