Beef & Veggies With Mustard and BaconIngredients :
2 pounds beef stew
Kosciusko Spicy Brown Mustard 1 / 2 cup or more (or any spicy mustard brown)
2 teaspoons garlic powder
salt taste
taste black pepper
Slices bacon 1 / 2 package (about 1 / 2 pounds)
get dental grade baking
1 / 4 cup olive oil
large onion Vidalia, quartered
4 carrots - Skin
4 medium potatoes, Yukon gold
Method :Crack filling and leaves a thin layer of beef steak cube, lay flat and spread the mustard. Then gently, garlic, salt and pepper.Then a layer of fat will be the only way to strip beef bacon (or more) seats, hanging on the sides of beef trim excess fat. Do this to all of the cattle.
Roll steak (bacon side up) and attach toothpicks. Repeat for remaining pieces of meat.
On medium heat, pressure cookers, olive oil, rolled slices of beef, onions, carrots, potatoes, potatoes, quartered, to fit in a pressure cooker can be. At the top of the cooker and do not forget to follow the recommendations of the leading manufacturers in the filtration plant. As soon as you start to let off steam and pressure cookers, pressure cooker continues to flow the minimum temperature, reduce the heat leak.
Start the countdown begins to slide, the cooking time 8-10 minutes (in a pressure cooker can change position), based on then remove from heat. To open the cooker until it cools and the pressure, not evacuees remember! Follow manufacturer's recommendation.
