CAKE:
2 c. flour
2 c. Sugar
1 c. water
3/4 c. sour cream
1/4 c. shortening
1 1/4 tsp. Salt
1 tsp. Vanilla
1/2 tsp. Baking powder
2 eggs
4 oz. Unsweetened chocolate, melted
Freezing:
1/3 c. butter
3 oz. Unsweetened chocolate, melted
3 c. confectioners sugar
1/2 c. sour cream
2 tsp. Vanilla
Directions :Preheat oven to 350 degrees. Grease and flour 13 × 9-inch rectangular pan. Measure all the cake ingredients in a large mixing bowl. Scraping continues, and the bowl, at low speed 1 / 2 minutes, stirring. In some cases, scrape the bowl, and beat on high speed for 3 minutes. Pour in pans and bake 40 to 45 minutes.
