Yummy Recipes | Yummy Recipes For Desserts

ZUCCHINI CORNBREAD CAKES

Ingredients :
1 small zucchini
1 PBC (6 1/2-oz) corn bread mix
1 egg
1 / 2 cup milk
canola oil for frying







Directions :
Shred cabbage and microwave for 2 minutes medium-high. otstoynik.Malenkoy bowl, zucchini, corn bread mix, mix egg and milk. Mix well and let stand for 5 minutes.
Heat a deep frying pan of oil, rapeseed oil. Use just enough to coat the pan oil, deep fry istemiyorum.Yağ pie hot, drop heaping tablespoons of batter into the pan. Cook about two minutes on both sides. Remove from skillet with a paper towel-lined plate.