Recipe For Chinese Food | Recipe For Chinese Food With Pictures

Peking Duck Recipe

Ingredients :
1 3.5 - 4 pound duck (fresh or frozen)
2 pints of water
3 tablespoons dark soy sauce
3 tablespoons honey
5 ounces of rice wine (can use dry sherry)
1 lemon





To Serve :
From 8 to 12 Chinese Pancakes
4 to 6 tablespoons Hoisin sauce
16 to 24 green onions (cut into thin strips lengthwise or brush)
When you are ready for cooking in China, duck, soy, corn, sorghum and barley, only six weeks, a diet specially grown.

Typically, the preparation of Beijing Duck quite time-consuming and complex.
Duck weather, good clarity fried pork skin tube to separate the skin should be thoroughly cleaned and dried olmalıdır.Ördek plucked ducks in a sugar solution, and then brush on the wood-fired oven roasted in a while. However, modern lifestyles, what they eat, Beijing duck recipe is much less complicated.