Cheesy Mexican Egg Rolls RecipeIngredients :
1 pound ground beef
1 25.1-ounce package taco seasoning mix
4 cups vegetable oil
1 14-ounce package of egg roll wrappers
1 (4 g, o), drained, chopped green pepper.
2 cups of pepper jack cheese, grated
1-1/2 cups cheddar cheese, grated
Method :
Large skillet, crumble and brown ground beef over medium heat. Meat evenly brown, drain and discard fat.
Sprinkle with seasoning taco mix of minced meat and all meat-eating in accordance with the instructions on the package. Put the cooked beef.
Become the center of each floor and one ground beef 1 tablespoon egg rolls Prepare caring a bit more. Along with some grated cheddar cheese for each egg roll and roll to add a small spoonful of green pepper. Seal edges with egg roll with a little water if necessary.
Vegetable oil in a skillet over medium heat, about an inch wide and warm. Each egg, roll and fry for about 5 minutes or until golden brown on all sides.
One or two minutes on paper towels to absorb excess oil, but it is still hot when they serve them in a cheesy Mexican empty roll eggs.
