Apfelstrudel (Apple Strudel)Ingredients :
6 servings
6 c apples,tart,sliced
3/4 c raisins
1 T lemon rind, grated
3/4 c sugar
2 t cinnamon
3/4 c almonds, ground
8 oz Fillo leaves, 1/2 box, thawed
1 3/4 of butter, (no-margarine), melted
1 cup bread crumbs,finely crushed
Method :Apples, grapes, lemon peel, sugar, cinnamon, almonds and mix well. Set storonu.Kuhonnym towel and brush with melted butter and place the Fillo sheets 1. Place the sheet on top and brush again with butter. 5 until the leaves are used about 1 / 2 cup unsalted butter, repeat use.Butter 1 / 4 with bread crumbs, cook and stir until lightly browned. 3 / 4 cup dried bread, sprinkle a layer of leaves Fillo. Barrow, a 3-inch Fillo filling the narrow end of the strip along the border, resulting in a 2-inch, half on the leaves of apple, roll Jelly Roll fashion using, remove the towel. Brush, top the cake with butter and 2 T crumbs, repeat the entire procedure serpin.Ikinci strudle. , From 20 to 25 minutes, 400 degrees F Bake rolls until golden brown. 2 strudels, every 6 to 8 servings does.
