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Ingredients:
5 medium sweet apples (depending on how many guests)
450 g of soft caramel desserts
2 tablespoons water
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Wash and dry apples and root to the end of a wooden stick or water vertele.Parovarke Marie sweet caramel to the heat gently until melted and smooth. Sweets and twist, all caramel / molasses near-coated apples. Place wax paper, and sit up straight in the fridge until set