Mexican Style Country Fried Steak RecipeIngredients :
# 1 cup milk
# 1 large egg
# 1 25.1-ounce package chili seasoning mix
# Salt and pepper to taste
# 1 cup flour
# 1 / 3 cup vegetable oil
# 1 1 / 2 kg beef fillet, cubed
# 1 of 10 grams of drained, diced tomatoes.
# 1 10-oz, green pepper and drain.
# 2 / 3 cup heavy cream
Method :Preheat the oven to a minimum.
In a medium bowl, whisk together milk and eggs.
Salt and black pepper in a shallow bowl with the flour, pepper Combine seasoning mixture and mix thoroughly.
Heat vegetable oil in a skillet over medium heat.
Then remove the excess flour mixture and egg mixture gently shake the steak of the sink in the first place.
On each side or until deep golden brown, about 5 minutes over medium heat and fry the steak pieces.
Place baking sheet in oven to keep warm in the preparation of sauce and place the cooked pieces of beef.
In the same skillet, add flour drained, diced tomatoes, green pepper and saute drained 2 minutes, stirring frequently.
All to a boil and whisk constantly beating the heat and add the whipped cream. Reduce the sauce and cook over low heat for 10 minutes.
Remove steak pieces from the oven, transfer to plates and pour hot sauce on top. Serve immediately with salad or warm tortillas.
