Hispanic Foods | Hispanic Foods Recipe

Sweet Tamales Raisins
Ingredients:

35 pcs cork husks
1 ½ c butter
3 pounds corn masa (prepared for Tamales)
1 cup granulated sugar
2 teaspoons baking powder
1 ½ cup Sun-Maid Natural Raisin




Instructions:

Leave the corn husks in warm water for about 30 minutes or until soft shell corn.
Use large deep baking powder into a bowl, mix together sugar and butter with a prepared table.
The use of heavy spoon or electric mixer, mix until it becomes smooth.
Especially in the central corn husks and a length of about 1 x 3-inch mound of grapes table mix two teaspoons, spoon about.
Some of the fill on the body, roll the long side.
Fold the narrow end of the shell and open up to the upper end of fall or twisting and binding on both sides and tie strips of corn husk.
Tamales Steam for about 45 minutes.
When the corn husk away from the table.
Serve hot.