Cheesecake Recipe | Cheesecake Recipes

Lemon Jello A La Peach Cheesecake

Directions :
15 ounce slices peaches
3 ounce package lemon jello
1 cup sugar
2 teaspoons vanilla
1 package of 8 ounces cream cheese, softened
1 teaspoon lemon juice
1 cup condensed milk
1 stick hbutter or margarine
1 / 4 pound crushed graham crackers



Directions :
In medium frying pan, pour sauce, fruit juice, and peaches. Bring to boiling point, melting crystals and to mix and blend, add the lemon jelly. Access to the pan and leave to cool a mixture of the fireplace. You will begin to thicken.
Sugar in medium mixing bowl, cream, cream cheese, vanilla, and the cup 1 / 2. Gradually stir into the mix, jelly, and peach add to the mix.
Lemon juice and powdered milk in a glass container çırpın.Süt medium, mix cream cheese and peach add-on. Mix well.
Eritin.Ezilmiş cracker crumbs and remaining butter or margarine 1 / 2 cup sugar. Keep aside some of the mixture, and sprinkle on top. 9-inch pie pan and press remaining mixture on the bottom side. Spoon mixture on the crust and spread evenly. Fresh peach slices, if desired, garnish the top. Sprinkle the remaining crumb mixture. About 4 hours or overnight, the refrigerator until set.
6 to 8 servings of
Once you discover how easy it is to make a cheesecake, can not stop. They shower, good for potlucks and picnics. Fruits, candies and sprinkles, make it easy to decorate.